Chinese Food

Chocolate flavored cake

I like making small cakes. The portion of 23 people is sweet but not greasy

Stir fried zucchini with vegetable

I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.

Rice with sausages and beans

In winter, the food is very cold. I like the delicious cooking of rice and vegetables. There are beans and sausages at home. Just put them together. The taste of the finished product is very good. If the sausage is changed into ribs, just chop t... ...

Du Ma's pink spring cake

Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.

Leek box

It's the most homely pasta in leek box. If you want it, make it.

Stewed rice with classic preserved meat

In our family, the use rate of delicious juice is just as ordinary as that of the soy sauce. No matter it's fried or dipped, it can't be separated from it. It's delicious to use it to make potted rice. -

Stewed chicken feet

Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...

Amber peach kernel

Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells and enhance brain function. But my daughter onl... ...

Candied apple

Fried pork breast in honey sauce_ Chicken breast again

Yes.. It's chicken breast again. I really love chicken breast. It's woody, low-fat, high protein and blue. Today's topic is honey fried chicken breast ~ plus I love garlic Star ~ taste is upupupup.. Originally, I saw it on Weibo. It's really goo... ...

Inner Mongolia sugar cake

My father gave it to me. I can also taste home in the south.

Jiaozi with preserved vegetable

Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.

Hand grasping cake

Son, kiss me -

Stir Fried String beans

I was so hungry at night Make to eat But to control myself No meat

Braised spare ribs

Qifeng cake

Cocoa cake roll

I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.

Stir fried shredded lettuce

Fried dough

This snack is our breakfast classic

Stewed rice with preserved meat

Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...